Gas and bloating may get better when you identify foods that make these issues worse, such as lactose-containing foods, fermentable carbohydrates (FODMAPs), and sugar alcohols. But people tolerate foods differently. A registered dietitian can help guide any changes to your diet, if needed.
If gas or bloating is bothering you, these nutrition tips may help:
- Notice foods that make your symptoms worse. Gas and bloating are often related to how gut bacteria break down certain carbohydrates. Some common triggers may include beans, lentils, onions, garlic, cabbage, and broccoli.
- Consider lactose intolerance. Lactose is a sugar found in milk and dairy foods. People who don't digest lactose well may have gas or bloating after eating or drinking these foods. Limiting lactose-containing foods or using lactose-free products may help.
- Some carbohydrates are more likely to cause gas. Foods high in fermentable carbohydrates (FODMAPs) can cause symptoms in some people. A doctor can help you decide if changing the amount or type of these foods is right for you.
- Be aware of sugar alcohols. Sweeteners such as sorbitol, mannitol, and xylitol may cause gas and bloating in some people. These sweeteners are often found in sugar-free products such as gum, candy, protein bars, and baked goods.
- Eat regular, healthy meals. Regular eating patterns and eating a variety of healthy foods can help support digestion. This can include protein foods, dairy (or fortified nondairy alternatives), vegetables, fruits, healthy fats, and whole grains.
- Avoid swallowing air. Chewing gum, drinking carbonated beverages, drinking through a straw, or eating quickly may increase swallowed air in some people.